With the ever-increasing globalisation of the wine industry, we, like you, could be forgiven for thinking we were all just pawns in the big wine com-pany game. The release of the Pawn is a manifestation of our resolve to amend this situation by releasing wines hand crafted from small parcels of premium fruit from our Langhorne Creek & Adelaide Hills Vineyards.
This wine has intense scents of violets, rhubarb and blackberries exploding out of the glass, On the palate there is the unique Satsuma plum with blueberries, dark chocolate, spice and tobacco. The wine is voluptuous and intense, with elegant fine tannins, the hallmark of a Langhorne Creek Malbec.
The classic pairing with Malbec is meat, but make it special. Don’t hold back – inflation is a bitch, but buy the best cut, from the best butcher in the best suburb cooked with fire using the best charcoal.
This wine has intense scents of violets, rhubarb and blackberries exploding out of the glass, On the palate there is the unique Satsuma plum with blueberries, dark chocolate, spice and tobacco. The wine is voluptuous and intense, with elegant fine tannins, the hallmark of a Langhorne Creek Malbec.
Cellaring Trivia | This wine is enjoyable now, but has the structure to flower into a classic over the next 4 to 6 years. |
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Goes best with | pizza and a DVD on a Friday night, a bowl of tomato based pasta with the in-laws, cheese and crackers and is also soft enough to be wolfed down by its self. |
Harvest Date | 11th April 2022 |
Vineyard Location | Marandoo Vineyard, Langhorne Creek, South Australia, |
Harvest Weight | 6.0 tonnes/hectare |
Clonal Material | Potts Clone |
Winemaker | Tom Keelan |
Alcohol | 14.5 % |
pH | 3.46 |
T.A. | 6.88 |
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